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How to make pepper soup

Ingredient pack from $39.22

Ingredients

  • 3 teaspoons Pepper soup spice mix
  • 2 teaspoons dry blended hot chilli
  • Goat meat ( 10 small pieces)(cleaned)
  • 3 cubes Maggi/knorr
  • salt to taste
  • small onion, small ginger and garlic (peeled, not cut)
  • Ukazi
  • thyme and curry

 
Directions

  1. Set a medium size pot on medium heat, add in the washed goat,1 cup water, 2 cubes maggi, some salt, onion, ginger and garlic. change the heat to below medium, cover the pot and leave the meat to cook for 1 hour 30 minutes (or until very tender). Remove the ginger and garlic pieces.
  2. Add another 4 cups water to the pre-cooked meat, add in the pepper soup spice, chilli powder, left over maggi cube. combine. taste and adjust for salt. cover and simmer for another 25-30mins.
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