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Perfectly smokey Nigerian party jollof rice

All the ingredients needed starting from $34.57


  • Place a pot on medium heat, heat up oil
  • Add in sliced onion. Fry until slightly browned. Add in spices and bay leaf. Stir
  • Add in tomato paste. Stir fry. Cover and cook for 2­-3 mins
  • Add in pepper mixture. Stir-Fry. Cover and cook 5 mins
  • Add in stock, seasoning cube and salt. Stir. Cover and simmer for 15 mins. Taste and adjust for seasoning.
  • Stir in drained washed rice. Reduce heat to medium low (2-3 on marked cooker). Seal pot with foil then cover with lead.
  • Leave to cook for 30 mins. No need to stir or open. LET IT GO
  • Stir in butter, sliced tomatoes and onions. Increase heat to high (This is where the smokiness happen). Leave for 5-8 minutes or just until you can smell the burn. Turn off heat. Leave to rest covered for 10 minutes before serving.


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